| PLATED DINNERS |
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| APPETIZERS (Choose one) |
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• Caesar Salad
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• Tossed Greens with Assorted Dressings |
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* Greek Salad |
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• Grilled Vegetables served on a bed of Mixed Greens |
| * Soup of the Day |
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| ENTREES |
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Roast Ontario Turkey with Stuffing |
$25.00 |
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Half Roast Chicken Forestiere |
$25.50 |
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Chicken Cordon Bleu |
$29.00 |
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Veal Marsala |
$29.00 |
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Red Snapper |
$26.00 |
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Veal Parmagiana |
$29.00 |
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Roast Loin of Pork with Pommery Mustard |
$26.50 |
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Ballotine of Chicken |
$31.00 |
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Seafood Stuffed Jumbo Shells |
$31.00 |
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Grilled Salmon |
$29.00 |
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Roast Strip Loin with Merlot Sauce |
$35.00 |
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Roast Prime Rib |
$45.00 |
All entrees are served with potatoes or rice, medley of seasoned vegetables,
rolls and butter, and coffee and tea. |
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DESSERTS
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| • Apple Strudel |
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| • Mango Mousse Cake |
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| • Black Forest Cake |
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| • Pecan Tart |
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| • Cheesecake with Fruit Topping |
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| • Fresh Fruit Flan |
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| • Fruit Salad |
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A minimum of 20 people is required. If less than 20, a $5.00 surcharge per
person is applicable. |
* Prices do not include applicable taxes and gratuities
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| DINNER BUFFETS |
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(The following buffets are based on a minimum of 40 people. For groups less than
40 a $5.00 surcharge per person applies. Minimum 20 people required for buffet)
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| THE PRIMROSE DINNER BUFFET :: $32.00 PER PERSON |
| Fresh Garden Crudites and Dip |
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| Tossed Salad with Assorted Dressings |
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| Potato Salad |
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| Pasta Salad |
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| Penne Pasta in a Tomato Basil Sauce |
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Choice of One Entrée – choose from:
Filet of Sole, Chicken Cacciatore, Sliced Roast Beef,
Beef Stroganoff, Pan Fried Ocean Perch, Wiener Schnitzel |
| Medley of Fresh Seasonal Vegetables |
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| Choice of either Potato or Rice |
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| Rolls and Butter |
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| Assortment of Cakes and Pies |
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| Assorted Soft Drinks |
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| Coffee / Tea / Decaffeinated Coffee |
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| THE EXECUTIVE BUFFET : $48.95 PER PERSON |
| Soup of the Day |
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| Fresh Garden Crudites and Dip |
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| Tossed Salad with Assorted Dressings |
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| Caesar Salad |
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| Potato Salad |
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| Penne Pasta in a Tomato Basil Sauce |
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| Assorted Cold Cuts |
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| Cheese Platter with Assorted Crackers |
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Choice of One Hot Entrée – Choose from:
Roast Sirloin of Beef, Filet of Sole with Dill Sauce, Lemon Chicken with Rosemary |
| Medley of Seasonal Vegetables |
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| Choice of Potato or Rice |
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| Rolls and Butter |
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| Assorted French Pastries |
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| Assorted Soft Drinks |
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Coffee / Tea / Decaffeinated Coffee
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ADD COLD PEEL AND EAT SHRIMP TO EITHER BUFFET FOR
AN ADDITIONAL $6.00 PER PERSON
FOR EITHER BUFFET A SECOND ENTREE CAN BE ADDED FOR
AN ADDITIONAL $4.95 PER PERSON
* Prices do not include applicable taxes and gratuities.
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